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My journey from agric to kitchen – Chef Kukah

Bitrus Kukah John is gradually climbing the ladder to being a chef of repute in the hospitality industry, he started as a Kitchen Steward at the inception of Southern Sun Ikoyi Hotel in 2009 and today, he has moved up through the ranks to the main Kitchen presently as a Commis 1.
In this interview, he shares his experience in the culinary journey so far , which he described as exciting.

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