Under Makinde, Oyo is now more economically competitive in good governance – Aduwo
The subsequent emphasis on secondary healthcare is therefore a logical progression. General hospitals and specialist secondary facilities should be capable of managing a wide range of medical conditions that do not necessarily require the sophisticated expertise of tertiary institutions.
How my N100,000-story became a succesful one — Dr. Okogbue, MD kenon oil & gas
With N100, 000, I started making fast supplies and turning the money over about four or five times a day; at a point, some good people saw how serious I was, and showed interest by helping me to make it bigger
The most strategic bet I ever made
One critical success element is stability in the home front, and it’s the woman of the house that’s instrumental to that
God will not forgive the old men trying to use youths to destabilize Nigeria – Shaibu, Edo dep. Gov.
We the youths are beginning to see hope in this country and we must not allow ethnic champions to derail our unity. Nigerian youths cannot be reduced to ethnic champions, we have gone beyond ethnic sentiments
Afenifere Leader To The North: Fear not, you will benefit more from restructuring
Actually, if we halt for a minute and think through what is being debated, I think devolution and restructuring will be even more beneficial to the North
Let Igbo leaders disown Biafra campaigners to show sincerity to Nigeria’s unity — Kwankwaso
The South-East leaders should come out to condemn the agitation by these Igbo young men for Biafra; maybe because they are afraid of the young men or because of possible attacks, they kept quiet.
There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi
Chef Tiyan Alile is the executive chef of Tarragon Restaurant in Ikoyi, Lagos. She is the President of the Culinary Arts Practitioners Association in Nigeria and founder, Culinary Academy, Ikoyi, Lagos. As a lawyer with corporate background that spanned 15 years, she went into the food business, a passion that has materialised into something bigger than her expectations. Recently, she organised the African Young Chefs Competition ‘AYCC’, a platform that is billed to bring young and inspiring African chefs together to change the narrative about African indigenous food to international standards. In a chat with Saturday Woman, she speaks on emerging trends in the culinary and hospitality industry in Nigeria.
Herdsmen had a different agenda in Benue
Mr Samuel Ortom is the governor of Benue State. In this interview, he spoke on the Anti-Open Grazing Bill he signed into law to address the killings witnessed in recent time following clashes between herdsmen and farmers.
LAGOS: People, Places in Smart-Cole’s Lens
The first black man that lived in Ikoyi was Dr. Ajose and he was given honorary white status because he married a white woman. That was why they allowed him to live there
VFS Global has evolved into a market leader
Managing a truly global company where clients governments demand very high service standards is challenging and exciting
Allegations of corruption against N-Delta leaders are worrisome — Chibudom Nwuche
There have been allegations of corruption against many leaders who have held elected positions in the region
