Interview

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UNILORIN is Nigeria’s most patronised university despite ASUU’s adversarial politics – Prof. Ambali, VC

UNILORIN is Nigeria’s most patronised university despite ASUU’s adversarial politics – Prof. Ambali, VC

There is sanity, there is peace and where everything works. We have touched the life of “almost every facet of the University of Ilorin community. If you are an academic staff, “you have a better classroom to teach and you have a better laboratory to use. If you are “non-teaching staff, you have a better atmosphere to operate. If you are a student, you “are more secure in the university and you have better facilities

Under Okowa, prudence guides government’s every action –– Emu

Under Okowa, prudence guides government’s every action –– Emu

At his inauguration into office on May 29, 2015, the Governor of Delta State, Senator (Dr.) Ifeanyi Okowa, pledged new ways of doing things. And he has been so prudent in the management of state resources that a catch phrase – Egho Aria (there’s no fund) is the talk in town. Egho Aria is what he tells people who besiege him for favours or jobs that he knows may not be on immense help to the state.

The most strategic bet I ever made

The most strategic bet I ever made

One critical success element is stability in the home front, and it’s the woman of the house that’s instrumental to that

There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi

There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi

Chef Tiyan Alile is the executive chef of Tarragon Restaurant in Ikoyi, Lagos. She is the President of the Culinary Arts Practitioners Association in Nigeria and founder, Culinary Academy, Ikoyi, Lagos. As a lawyer with corporate background that spanned 15 years, she went into the food business, a passion that has materialised into something bigger than her expectations. Recently, she organised the African Young Chefs Competition ‘AYCC’, a platform that is billed to bring young and inspiring African chefs together to change the narrative about African indigenous food to international standards. In a chat with Saturday Woman, she speaks on emerging trends in the culinary and hospitality industry in Nigeria.

Herdsmen had a different agenda in Benue

Herdsmen had a different agenda in Benue

Mr Samuel Ortom is the governor of Benue State. In this interview, he spoke on the Anti-Open Grazing Bill he signed into law to address the killings witnessed in recent time following clashes between herdsmen and farmers.

LAGOS: People, Places in Smart-Cole’s Lens

LAGOS: People, Places in Smart-Cole’s Lens

The first black man that lived in Ikoyi was Dr. Ajose and he was given honorary white status because he married a white woman. That was why they allowed him to live there