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The most strategic bet I ever made

One critical success element is stability in the home front, and it’s the woman of the house that’s instrumental to that

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There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi

Chef Tiyan Alile is the executive chef of Tarragon Restaurant in Ikoyi, Lagos. She is the President of the Culinary Arts Practitioners Association in Nigeria and founder, Culinary Academy, Ikoyi, Lagos. As a lawyer with corporate background that spanned 15 years, she went into the food business, a passion that has materialised into something bigger than her expectations. Recently, she organised the African Young Chefs Competition ‘AYCC’, a platform that is billed to bring young and inspiring African chefs together to change the narrative about African indigenous food to international standards. In a chat with Saturday Woman, she speaks on emerging trends in the culinary and hospitality industry in Nigeria.

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Kidnapper Evans father alleges: My wife destroyed my son and ruined my family

THE lifestyle of Evans Onwuamadike , the 36 year –old Nnewi, Anambra State –born kidnap kingpin arrested last weekend in Lagos, is different from that of most kidnappers who hailed from the state. This is because unlike his contemporaries who exhibit stupendous wealth in their communities and built mansions and business empires, which were demolished by government on discovery of the source of such wealth, Evans has nothing to show in his Akamili, Umudim, Nnewi village, or even anywhere in Anambra State.

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