Nigerian quick-service restaurant chain Sooyah Bistro has expanded its menu beyond suya, rolling out a beverage brand, Nectar Pop.

Known across urban retail hubs for modernising street food with suya-infused burgers, wraps, and bowls, the company designed Nectar Pop to pair flame-grilled, peppered meals with refreshing, crafted drinks.

With Nectar Pop, Sooyah Bistro now serves an extensive range of cold refreshments, including fruit teas, bubble teas, creamy milkshakes, and brewed coffee.

According to the company, the launch reflects growing urban demand for contemporary dining choices, whether customers are ordering a quick takeaway, pairing a beverage with lunch, or stopping by for a casual drink with friends.

Speaking on the launch, Olamidun Ogundoyin, Founder and Chief Executive Officer of Sooyah Bistro, said Nectar Pop represents a natural evolution of the brand’s culinary philosophy.

“When we started Sooyah Bistro, our goal was to celebrate suya and show how versatile indigenous flavours could be,”

Ogundoyin said. “Nobody eats spicy suya without a cold drink, yet beverages are often treated as an afterthought in fast casuals.

With Nectar Pop, we are bringing that same creativity to drinks. It allows us to deliver the complete experience from plate to cup, giving our guests refreshing pairings that hold their own.”