By Nnamdi Ojiego

In a bold move to revolutionize the Lagos dining scene, a leading hospitality firm, Liv, has launched a brand-new restaurant, poised to take the city’s dinner space by storm.

Located in the heart of Lagos at Ligali Ayorinde Street in Victoria Island, Liv Restaurant and Bar promises to elevate the city’s food culture as it offers a unique and exciting experience for foodies and socialites alike, with its modern ambiance, creative cuisine, and exceptional service.

With its sights set on becoming the top destination for food lovers, the restaurant is strategically designed to offer an unforgettable experience. From its carefully crafted menu to its chic décor, every detail has been meticulously thought out to ensure that guests enjoy a truly exceptional evening out.

At Liv Restaurant, guests can expect a menu that blends international flavors with local ingredients, crafted by a team of skilled chefs who are passionate about creating memorable dining experiences.

“Some of our breakfast menu list includes Avocado Scotch Eggs, Naija Delight, Shrimp, Bean Cake and Polenta, Liv English Breakfast, Crunchy Yoghurt Bowl, Fruity Blini, Duck Waffles, Avocado Toast, Tropical Treat and Fruity French Toast. And that’s not all, we have the best steaks in Lagos. It’s also home to the best collection of vintage drinks”, the company said.

“Therefore, Whether you’re in the mood for a romantic dinner, a night out with friends, or a business lunch, Liv Restaurant is poised to become the go-to spot because we offer an unforgettable experience that will leave you wanting more. Our waiters are always on their best behavior.

“Liv restaurant is not a spot for just any random person. And that’s why there’s a dress code policy in place. The smart casual dress code ensures a refined and orderly atmosphere for guests to enjoy. Not only that, guests under the age of 18 are not allowed to stay beyond 8pm.

“In addition, to ensure your dining experience is seamless, we offer a 15 – minute grace period for reservations. The icing on the cake is the affordability of this exquisite dining spot that’s soaked in luxury.”