Parents style of cooking: A challenge to combating Vitamin A deficiency
The problem, according to the report, in the South-West that experiences a relatively high level of Vitamin A Deficiency, it is due to the style of cooking where red palm oil is usually bleached before being used for cooking, by which time the Vitamin A content would have been destroyed. So, it is SOS to South West parents to device another means of using palm oil without bleaching as the benefits to our children’s development and total growth is unquantifiable.

