—– Reinforces commitment to cocoa sustainability, food safety 

By Dayo Johnson, Akure

An indigenous agribusiness and cocoa processing company in Africa, Johnvents Industries Limited, said that it has has completed the Rainforest Alliance factory certification and FSSC 22000 Version 6 food safety audit.

Its Managing Director, Caroline Omotosho, said that ” The newly acquired Rainforest Alliance Supply chain certification for its cocoa processing facility complements its existing certification for its farmer network.

Omotosho added that “The food safety audit provides the latest global food safety standards.

“We are relentlessly solidifying our position as a leader in responsible cocoa sourcing and processing, and these certifications represent a significant leap forward in our commitment to sustainability and food safety.”

“As we continue to live true to the ethos of our parent company, which is building global businesses in Africa, Johnvents subjects itself to rigorous environmental and social processes to meet globally acceptable standards throughout the cocoa processing journey.” She added.

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Reiterating the importance of these certifications, the group Operations Manager , Uyi Owumi, said, “The Rainforest Alliance Certificate for our factory ensures that our processing methods adhere to sustainability principles, thereby safeguarding biodiversity and supporting the livelihoods of cocoa farmers”.

Uyi added that “The Rainforest Alliance certification enables Johnvents Industries to engage directly with certified cocoa bean producers or farmer groups, facilitating its participation in the sustainable cocoa market.

Also, Johnvents can now offer certified cocoa beans or its processed products to off-takers locally and internationally, catering to sustainability-conscious consumers.”

Uyi further emphasized that “The upgraded FSSC 22000 Version 6 certification ensures the implementation of a robust food safety management system throughout our supply chain.”

” This certification highlights Johnvents’ dedication to enhancing food safety protocols, ensuring consumers receive premium cocoa products of the highest quality.”