Africa still most food insecure continent —FAO

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By JIMOH BABATUNDE with agency reports

The Food and Agriculture Organisation  (FAO) has said that Africa remains the world’s most food insecure continent, with relatively low levels of agricultural productivity, low rural incomes, and high rates of malnutrition, despite important economic progress and agricultural successes.


At its  28th Regional Conference for Africa  in Tunis recently, FAO  called  on African ministers of agriculture for action in priority areas to accelerate increased investment and broad-based transformation in support of smallholder farmers, including rural youth and women.

Africa has recorded continuous economic growth since 1999, accompanied by improved governance and human development indicators.

Currently, seven out of the top ten fastest growing economies in the world are situated in Africa, and the International Monetary Fund estimates that economic growth in sub-Saharan Africa will be 6.1 percent in 2014.

Africa’s annual total GDP grew on average by 4.8 percent in 2000-2010, up from 2.1 percent in the previous decade, and the agricultural sector’s growth rates in the same time period were 3.2 percent and 3.0 percent respectively.

The continent has achieved a series of agricultural successes in major areas, including the intensification of staple food production, improved varieties of banana in eastern and central Africa, high-yielding varieties of maize in east and southern Africa, and productivity gains in cotton production in Burkina Faso and Mali and in tea and floriculture in East Africa.

“The question is how African leaders can build on this progress by providing stable agriculture and fiscal policies that encourage investment, as committed 10 years ago in the Maputo Declaration, and strengthen governance and accountability mechanisms that contribute to more systemic implementation of policies and programmes,” said Bukar Tijani, FAO Assistant Director-General and Regional Representative for Africa.

“These actions are critical to trigger a transformation in the capacity of countries to deliver sustained and broad-based agricultural growth and development.”

The Conference advocated for providing the enabling environment to end hunger in the continent by 2025. It primarily focused on sustainably increasing the potential of agriculture, fisheries, livestock and forestry as a source of employment and income for African youth, women and men who engage in these sectors for food and nutrition security as well as agri-business ventures aimed at increasing family incomes.

The status and trends of agriculture, food and nutrition in Africa

Trends in per capita food production have been generally positive over recent decades. On average, agricultural production in Africa has increased slightly less than 1 percent per year, compared with about 2 percent in developing countries.

While Africa experienced high instability in food price levels, per capita food production was more stable over time and variability was relatively low compared to other regions, such as Asia or Latin America.

But despite the overall progress made on hunger and malnutrition in Africa over the past decades, absolute levels of hunger and undernourishment remain worrying in sub-Saharan Africa, FAO said.

FAO estimates that poverty rates in Africa declined marginally from 56 percent in 1990 to 49 percent in 2010, leaving 388 million in extreme poverty and approximately 239 million chronically undernourished in the continent.  The food security situation in the Sahel and the Horn of Africa continues to be of particular concern.

By 2012, Africa as a continent had made the least progress in reducing poverty. The 2012 United Nations Millennium Development Goals (MDG) Report states that Africa is 41 percent “off” the first MDG poverty target versus 25 percent in South Asia and 6.1 percent in Latin America.

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