From emergency interventions to economic lifelines: How Abdulrazaq is transforming Kwara — Olododo
Before Abdulrahman Abdulrazaq stepped into office as Kwara Governor, Ilorin wore the look of a quiet city waiting to be noticed. COVID 19 hit it badly. The airport, in particular, told a familiar story, one of hesitation and neglect. Daily flights? That was a luxury the state could hardly boast of. Back then, the economy simply didn’t have the […]
…we do not need to be a perfect union before we can be a great country – Osinbajo
Speech at the Graduation Ceremony of Senior course 39, The Armed Forces, Command and Staff College, Jaji
SPEECH DELIVERED BY HIS EXCELLENCY, PROF. YEMI OSINBAJO, SAN, GCON, THE ACTING PRESIDENT OF THE FEDERAL REPUBLIC OF NIGERIA AT THE GRADUATION CEREMONY OF SENIOR COURSE 39, THE ARMED FORCES, COMMAND AND STAFF COLLEGE, JAJI, KADUNA STATE ON FRIDAY JUNE 23, 2017
Evans gang member, Army Lance Corporal arrested, made N6.5m from kidnappings
he last may not have been heard of acclaimed most brilliant kidnap kingpin Chukwudidumeme Onuamadike, aka Evans, following his starling revelation that some members of his strike team were serving security agents.
How my girlfriend caused my downfall —EVANS
JUST like a thriller typically involving crime and mystery, the story of arrested Kidnap Kingpin, Chukwudumeje Onwuamadike, aka, Evans has remained captivating. Like a Hollywood movie with an exciting plot and phenomenal characters, the issue begets interesting and surprising angles each day.
Anglican Church denies Evans, says “we don’t know him”
The Bishop of Lagos West, Anglican Diocese, Revd James Odedeji, on Friday, refuted claims by the notorious kidnapper, Chukwudumeje Onwuamadike, a.k.a. Evans
of being a member and a philanthropist of high repute in the Anglican family.
There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi
Chef Tiyan Alile is the executive chef of Tarragon Restaurant in Ikoyi, Lagos. She is the President of the Culinary Arts Practitioners Association in Nigeria and founder, Culinary Academy, Ikoyi, Lagos. As a lawyer with corporate background that spanned 15 years, she went into the food business, a passion that has materialised into something bigger than her expectations. Recently, she organised the African Young Chefs Competition ‘AYCC’, a platform that is billed to bring young and inspiring African chefs together to change the narrative about African indigenous food to international standards. In a chat with Saturday Woman, she speaks on emerging trends in the culinary and hospitality industry in Nigeria.
