Chef Tiyan Alile is the executive chef of Tarragon Restaurant in Ikoyi, Lagos. She is the President of the Culinary Arts Practitioners Association in Nigeria and founder, Culinary Academy, Ikoyi, Lagos. As a lawyer with corporate background that spanned 15 years, she went into the food business, a passion that has materialised into something bigger than her expectations. Recently, she organised the African Young Chefs Competition ‘AYCC’, a platform that is billed to bring young and inspiring African chefs together to change the narrative about African indigenous food to international standards. In a chat with Saturday Woman, she speaks on emerging trends in the culinary and hospitality industry in Nigeria.

The Inspector General of Police, IGP, Mr. Ibrahim Idris, on Friday, advocated for the imposition of death sentence on convicted kidnappers.

A disturbing dramatic interplay is rearing its ugly head over the ongoing investigation into allegations of kidnapping and armed robbery against Chukwudem Onwamadike a.k.a Evans, and other suspects who were recently, rounded up by the police in Lagos.

Mr Samuel Ortom is the governor of Benue State. In this interview, he spoke on the Anti-Open Grazing Bill he signed into law to address the killings witnessed in recent time following clashes between herdsmen and farmers.

If information at our disposal is anything to go by, then Belinda Adenuga-Disu, better known as Bella Disu, the gorgeous second daughter of quintessential billionaire businessman, Otunba Dr. Michael Agbolade Adenuga, who sits atop Globacom, has added another feather to her stylish hat with her new role of a Non-Executive Director at the biggest construction giant in Nigeria, Julius Berger Nigeria PLC.