‘Our food is our soft power’ — Eke on why Nigeria must document its culinary heritage for UNESCO
By Elizabeth Osayande GourmetGuide234 convener, Lydia Enyidiya Eke, speaks on the urgent need for a coordinated national effort to document, preserve and promote Nigeria’s culinary traditions and why food should be treated as living heritage, not just what is on the plate. Why did GourmetGuide234 convene this year’s World Food Day event around UNESCO recognition? […]