Intercontinental  Hotel, Lagos is currently providing families in Lagos a chance for quality weekend out of home dining. The culinary offering by the hotels includes champagne and international dishes from different parts of the world.

The idea, according to the hotel is to give both locals and foreign guests opportunity to enjoy meals from the different parts of the world.  Speaking on the innovation at Intercontinental Hotel, Mr. Ahmed Raza said: “What we want to promote is family festivity each week.

We want the families to come here and have a great time with the music, the children activities that we have, with the dishes that we have that represent Nigerian, Italian, Indian favourites; we have cuisines from all around the world.  It is just for the families to come around, have a great meal, and enjoy their time together every week. That is what we are aiming for. Sunday  Brunch is a meal where people get together and to celebrate every week. That is what we are aiming for. “

The Sunday Brunch has turned the main restaurant of the hotel into a beehive of merriment with live music . Raza said the new offering has been successful: “The culinary experience is coming very strong because what we have done is to merge all the flavours . we have a lot of strong chefs with us.

We have Italian chefs, pastry chefs, Chinese chefs and very strong group of local chefs. Fusing all these chefs together is making a lot of difference that is really setting us apart. We are offering a wide range  at Intercontinental that is strong point for us.  At Sunday Brunch we bring all these flavours together at one platform. That is why people are coming back to us each week  because when they come to Intercontinental, the get the flavour of everything, especially the Nigerian flavours which are improving day by day.”