Uziza soup

Preparing Uziza soup the South Eastern way

Preparing Uziza soup the South Eastern way

UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Kitchen Africa visited a popular restaurant called “Long Throat” in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how Uziza is prepared for customers.