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We can export Nigerian cuisine to aide food tourism — Imoteda, Head Chef, Heels in the Kitchen

Nigeria, despite many challenges is known for several things; her tasteful music, deep appreciation of football, extravagant weddings and jollof pride. In this interview, Imoteda, Head Chef, Heels in the Kitchen in her narrative of the Nigerian Fusion Food Tour said that Nigeria could earn foreign exchange from food export. According to Imoteda, what is least talked about is the wealth of incredible recipes and fresh produce the nation is endowed with. For her, it is time the government regulates and support food industry so that the world will get to know Nigerian cuisine.

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