Who wins the battle of Jollof taste, Nigeria or Ghana? A food scientist’s perspective – Kojo Brifo
It is often difficult to assess what African cuisine is, as it reflects a diversity of the many cultures that exist on the continent, with a cuisine that reflects uniquely local, authentic and traditional flavors. Irrespective of the country, African cuisine is united around meals with meat, plenty of whole grains and beans, and fresh […]
