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COVID-19: Food that relieves symptoms, dietitian review

COVID-19: Food that relieves symptoms, dietitian review

More evidence-based diagnoses are emerging about the pathophysiology of COVID-19, and the right protocol for its management. The recent being intravascular coagulation (thrombosis), diagnosed via autopsies performed on patients who died of COVID-19 in Italy. Thrombosis is the formation of a blood clot, known as a thrombus, within a blood vessel. It prevents blood from flowing
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Nigeria govt, Nasarawa train 200 farmers on ginger production

The Federal Ministry of Agriculture and Rural Development (FMARD), Extension Department, has trained 10 extension workers on ginger production. The gesture, in collaboration with Nasarawa Agricultural Development Programme (NADP), was sequel to stepping the training of 200 farmers in the 13 local government areas of the state. Malam Umaru Yusufu-Mohammed, Nasarawa State Coordinator of the
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