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COVID-19: Food that relieves symptoms, dietitian review

COVID-19: Food that relieves symptoms, dietitian review

More evidence-based diagnoses are emerging about the pathophysiology of COVID-19, and the right protocol for its management. The recent being intravascular coagulation (thrombosis), diagnosed via autopsies performed on patients who died of COVID-19 in Italy. Thrombosis is the formation of a blood clot, known as a thrombus, within a blood vessel. It prevents blood from flowing
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