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Checking unsafe food preparation habits

By Moses AMADI The rate at which Nigerians are unsuspectingly consuming foods that are prepared with harmful substances is disturbing. Restaurants, eateries and households in the bid to make cooking faster, use injurious items referred to as tenderizers such as paracetamol, nails, kerosene, tyres, potash, detergents or cleaning agents (to boost fermentation of cassava or
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