If findings by scientists are anything to go by, the legendary Obokun fish, along  with other fish in its ilk that are considered delicacies (especially when trying to get to a man’s heart through the stomach) will soon be taboo. For decades, nutritionists have stressed the value of fish. Especially the fatty kinds when it comes to the balance of Omega-3 and Omega-6, fatty acids that they contain in large measure. Now, the outlook for the fish is grin.