By Efe Onodjae

A Nollywood film produced by Rixel Studios, Red Circle explores themes of crime, corruption, and power in contemporary Lagos, with a focus on investigative journalism. The film premiered at a Lagos cinema, where Knorr Nigeria’s leading seasoning brand brought its signature presence and delicious jollof rice to the red carpet.

Set for a global release on June 6, 2025, the film follows Fikayo Holloway, a journalist portrayed by Folu Storms, as she uncovers a dangerous network of secrets and corruption after the suspicious death of her friend.

The Red Circle Nollywood premiere took place on May 31, 2025, in Lagos. As a major event sponsor, Knorr played a key role in elevating the evening, transforming one of the most anticipated nights on the entertainment calendar into a vibrant experience that blended food, film, and cultural connection.

Produced by Nora Awolowo and Abdul Tijani-Ahmed, and directed by Akay Mason, the premiere featured a star-studded guest list, including cast members Timini Egbuson, Tobi Bakre, Lateef Adedimeji, Omowunmi Dada, Mike Afolarin, and Debo ‘Mr Macaroni’. The Knorr experience area quickly became a crowd favorite. From savory jollof rice to an interactive content booth where guests could take photos and create videos, Knorr offered more than just food it delivered a full sensory experience. It served as a warm reminder of the brand’s longstanding presence in Nigerian kitchens and culture.

Speaking at the event, Category Manager, Nutrition, Unilever West Africa, Damilola Dania, said: “Being part of the Red Circle premiere is an extension of our commitment to show up where culture happens. We are not just in kitchens; we are in conversations, in pop culture moments that matter to our consumers. From the aroma of good food to the joy of shared experiences, Knorr continues to bring people together in authentic and exciting ways.”

The Knorr’s presence at the premiere struck a perfect balance between entertainment and connection. From the red carpet to the after-party, the brand created a welcoming space where guests could relax, engage, and enjoy the taste of something familiar reminding everyone that there is always room for good food and the brand that brings it.