By Ayo Onikoyi

At a recent scientific symposium held at the University of Benin, Dr Osahon Daniel Abu, a senior lecturer and expert in enzymology and toxicology, called on the Nigerian government to implement stricter food safety regulations to curb the rising levels of toxicity in locally consumed food products.

Speaking to an audience of researchers, students, and policymakers, Dr. Abu highlighted the urgent need for proactive intervention to safeguard public health.

Dr. Abu, who has spent years studying the biochemical effects of food toxicity, expressed concern over the increasing presence of harmful contaminants in staple foods. “Our research has shown that many of the food products consumed by Nigerians contain dangerous levels of toxic substances, primarily due to poor regulatory enforcement,” he stated.

He pointed out that contamination often arises from excessive pesticide use, poor food storage practices, and industrial pollution. “Many of these toxins accumulate in the body over time, leading to chronic diseases such as cancer, liver failure, and neurological disorders,” he warned.

According to Dr. Abu, one of the most pressing issues is the unchecked use of harmful chemical preservatives in processed foods. He explained that many vendors, in an attempt to prolong shelf life, add unauthorised substances that pose significant health risks. “There is an urgent need for the government to strengthen regulatory agencies like NAFDAC to ensure these practices are curbed,” he emphasised.

Dr. Abu also noted that foodborne illnesses caused by bacterial contamination remain a major public health issue. He cited recent studies indicating that poor hygiene in food processing plants contributes to the spread of harmful microbes. “Without immediate action, we are looking at a future where preventable diseases continue to claim lives at an alarming rate,” he cautioned.

During his presentation, Dr Abu proposed a multi-faceted approach to tackling food toxicity in Nigeria. He recommended stricter monitoring of food production and distribution channels, regular laboratory testing, and enhanced consumer awareness. “A well-informed public is the first line of defence against food toxicity,” he said, advocating for nationwide educational campaigns.

He also urged universities and research institutions to collaborate with government agencies to develop safer food preservation techniques. “Academia has a role to play in providing innovative solutions. With proper funding and support, we can create natural, non-toxic alternatives to harmful preservatives,” he stated.

Dr. Abu’s advocacy extends beyond research; he has been actively involved in social activism, engaging with youth groups to promote healthier food choices. He stressed that the younger generation must be empowered with the knowledge to make better dietary decisions. “If we educate them today, they will demand safer food tomorrow,” he remarked.

The symposium saw participation from key stakeholders, including representatives from the Ministry of Health and the National Agency for Food and Drug Administration and Control (NAFDAC). In response to Dr. Abu’s presentation, a NAFDAC official acknowledged the concerns raised and assured the audience that new policies were being considered to enhance food safety enforcement.

In his closing remarks, Dr. Abu reiterated the need for immediate action. “We cannot afford to be reactive; we must be proactive. Strengthening food safety policies today will prevent a public health crisis tomorrow,” he concluded, receiving a standing ovation from attendees.

With the growing awareness of food toxicity and the active involvement of experts like Dr. Osahon Abu, there is hope that Nigeria will take decisive steps toward ensuring safer food consumption for its citizens.