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Process of making Ogi (pap, akamu)

OGI is a cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Ogi is household meal mainly for breakfast but few people take it anytime of the day. It is also one of the recommended meals that growing children graduate to from breast milk. Despite the love for ogi, many homemakers do not know how to prepare it and many who are interested, cannot go through the process of making it. They forget that the process of whatever we take in matters for our well-being.

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Kogi First Lady’s ‘Healthy Touch’

THE moves by Kogi first lady, Rashida Bello to bridge the gap in equipment and consumables in Kogi hospitals has given reasons for cheer in the state. The governor’s wife has been able to mobilise health equipment worth million of naira for some clinics in the state using her NGO; Kogi Women Youth Advancement Foundation, KOWYAF.

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